Here are some tips for boiling perfectly runny eggs.

Ingredients needed:

 

- Chicken or duck eggs.

 

- Slotted spoon for scooping out the eggs.

 

- Pot with a tight-fitting lid.

 

- Bowl of ice water for soaking the eggs to make peeling easier.

 

Instructions:

 

Wash the eggs, place them in a pot with enough water to cover them, and bring to a boil over the highest heat. Cover the pot, turn off the heat, and let the eggs soak for the following time intervals:

 

If using an electric stove, remove the pot from the heat. You can soak the eggs for the following time intervals (at room temperature):

 

In 4 minutes: Only the outer part of the yolk will be set, so when you cut the yolk, it will run runny.

 

In 6 minutes: The soft-boiled egg will be set but still soft, the yolk will no longer runny, only slightly moist and runny in the middle, and have a chewy texture.

 

In 10 minutes: The egg white will be firm, the yolk will be set but soft, crumbly, and creamy when eaten.

 

Method 2

 

ECOONE.VN

 

Ingredients: Same as Method 1

 

Instructions: Prepare a large pot of water and add enough water to completely submerge the eggs. Add the eggs while the water is still cold. If you're using eggs from the refrigerator, let them warm up before boiling to prevent cracking. Reduce the heat to a simmer and boil the eggs for 5-6 minutes for runny yolks, or 9 minutes for softer yolks if desired. While boiling, gently rotate the eggs with chopsticks to center the yolks. Once cooked, remove the eggs and immediately soak them in a bowl of cold water for easier peeling.

 

Method 3

 

ECOONE.VN

 

Ingredients: Same as Method 1

 

Instructions: Boil about 500ml of filtered water in a thick-bottomed pot, then add 15ml of vinegar and reduce the heat to very low. Use a sharp needle to make a small hole in the larger part of each egg before adding the eggs and boiling for about 6 minutes without a lid. Then remove the pot from the heat, cover and let it steep for another 3 minutes. Next, immediately immerse the eggs in ice water to cool them down quickly, then peel and enjoy. ECOONE.VN

ECOONE.VN

 

Address