Fragrant rustic dish - Grilled snail with lolot leaf

Made from rustic ingredients, easy to make at home, snail rolls with lolot leaves are not only unique to adults but also attractive to children.

15-01-2024

Making

- Total time: 60 minutes

- Servings: 4 - 5 people

- Total calorie content: about 1400 kcal

Ingredient

- Stuffed snail meat: 500 gr (you can use jackfruit snails or other snails you like)

- Raw sausage: 150 gr

- Minced lean shoulder meat: 150 gr (a bit more fat)

- Wood ear: 3 pieces

- Shiitake mushrooms: 5 pieces

- Lolot leaves: 6 leaves

- Minced ginger: 1 teaspoon

- Minced garlic: 1 teaspoon

-Chopped onions: 1 teaspoon

-Chicken eggs: 1 egg

-Spices: seasoning powder, soup powder

ECO ONE

Making

- Snail meat is mixed with a little salt and vinegar, washed thoroughly, chopped (do not mince).

- Soak wood ear and shiitake mushrooms, cut off the legs, wash and chop finely, chop.

- Cut lolot leaves into small pieces.

- Ready-made raw sausage.

- If you buy minced meat, chop it a bit to make the meat finer.

- Pour snail meat, minced meat, raw pork sausage, wood ear mushrooms, shiitake mushrooms, minced onions, minced garlic, minced ginger, shredded betel leaves into a large bowl, add 1 chicken egg, 1 teaspoon seasoning powder, 1 tablespoon coffee soup powder, 1.5 tablespoons cooking oil.

- Mix the ingredients well.

- You can shape it into small, flat balls (like bun cha), or roll it in lolot leaves as usual.

- Place on frying pan.

Note:

To save time, put the mixture into a cake mold to bake in an oil-free fryer (as shown above).

1st time: 160 degrees for 15 minutes

Second time: increase heat to 180 degrees and bake for 5 minutes.

Third time: Bake at 200 degrees for 3-4 minutes to brown the surface.

- After grilling, dip the fish sauce with ginger, mixed in the ratio: 1 fish sauce, 1 sugar, 1 lemon, chili, garlic, minced ginger, add a little sliced lime leaves.